Our Company, 'Asian Exports' is a prominent exporter and supplier of fresh fruit and vegetables, specializing in supply of top kinnow to local and international markets. Our other top exports are:
FRUITS; Oranges, Mangoes, Pomegranate and Green Grapes
VEGETABLES; Onion, Potato and Tomato.
COMODITIES; Super Basmati Rice, Lantils, Flour(ATTA) and Spices

The Asian Exports kinnow is producing best quality from orchards (in the agricultural area of Kirana Bar Sargodha located at northwestern side of Jehlam river and eastern side of Cheenab river) for export purpose.
Sargodha is the eleventh largest city of Pakistan and is known as Pakistan's best Citrus-Producing area. In citrus group, Pakistan is the sixth largest producer of kinnow and oranges in the world, with a production of 2.5 million tonnes.Which are equally benefited for all age groups. The main destinations of our export are:

Our Company, ASIAN EXPORTS is a prominent exporter and supplier of fresh fruit and vegetables, specializing in supply of top kinnow to local and international markets. Our other top exports are:
FRUITS; Oranges, Mangoes and Green Grapes
VEGETABLES; Onion, Potato and Tomato.
COMODITIES; Basmati Rice, Lantils and Spices
The Asian Exports kinnow is producing best quality from orchards (in the agricultural area of Kirana Bar Sargodha located at ...     (Read More)

We consistently deliver top quality fruit and vegetables at competitive prices. New customers and markets are welcomed. Our main exports are:
- Kinnow (King of citrus)
- Mango  (King of Fruits)
- Onion   (Cooking Essential)
- Tomato (Multi-Purpose Usage)
- Potato   (Most Favourite Vegetable)
- Ginger & Garlic
- Rice (Most Cooked Dish)
    ... (Read More)

Attributing to quality as leading factor in our success, we focus on providing hygienic and top end quality fruit and Vegetables to our customers. We follow a zero tolerance policy in terms of quality assurance of fruit and Vegetables.
We carry out quality tests on following parameters:
Hygiene, Anti bacterial properties, Nutritional content, Shelf life Flavor and edible qualities, Ingredient percentage and Seed quality.
Implementing well defined and...     (Read More)